Time: 6.30pm (Time zone i dont know)
Location: Stillwater River Cafe/ Restaurant/Wine Bar, Launceston, Tasmania
Victims: Stanley Tso and Ivy Eng
Valentine's Day falls on the 14th of February every year (DUH!!!!!) i mean the ang mo calendar okay...but both me and Stan have to serve loving couples who would be dining at the MW Restaurant on that very Saturday evening, we decided to go out for a table-for-two dinner at Tasmania's Best Fine Dining Restaurant *all applause*
We had a three-course A la Carte meal each, from entree to main and to sweet!
Japanese style rare seared Angus beef with ginger, mint and radish salad, toasted sesame and seaweed, warm ponzu dressing
Japanese Inspired Tian (green lip abalone, scallops, octopus with dashi jelly)
Salmon loin sprinkled with crushed pepper, served with mashed potatoe and pea moussealine
Ravioli of Harris Farm rabbit served with garlic sauce
Stillwater "Ecstacy" Plate: hazelnut mousse, mint jelly and passionfruit semi-freddo topped with brandy strawberry
Stillwater assiette of sweets: Belgian chocolate, layered brulee of honeycomb and orange syrup and sofeit with straps of mint and strawberries
Dinner was absolutely fantastic! Gorgeous!!!! Especially the sweet..........you will love it girls!
Happy Chinese New Year everyone! Gong xi fatt choy!!!! Oh well i miss home again........
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